https://instagram.com/p/z8VQVBy55B/?modal=true. And the frosting is superb and so quick. They love it and I love that its simple and doesnt leave me with heaps of dishes! MOAR SPRINKLES. A couple berries and a tuft of whipped cream are optional, but not really."-- @smittenkitchen. Was there a brown butter-sugar glaze on it too? :), I doubled the recipe in a 913 pan for a birthday at work. Thanks Deb!! Or maybe get one of these? Any idea if you can sub baking soda for Natron and baking powder for backpulver? No extra dish, too. Must purchase metal 88 pan ASAP. 1/2 cup (41 grams) Dutch cocoa powder I actually had to be super careful plating it to frost. We found it didnt need as much in the more exhaustive testing for the book however, if youre happy with the rise, dont touch it. I want chocolate cake! It works but its better with an additional yolk if you want more of a golden cake. If youre not used to U.S. frostings at all (which, of course, are very sweet), it might seem over-the-top. Cake :). Amazing! It may taste acidic or strong, but its due to a ph change, just flavor. But if youve been there, youve felt this, this is for you. I think it was too close to the bottom heat source too. For anyone curious, I cooked them at 15 minutes and it was just about perfect Id do 12-15 minutes for cupcakes to be safe! I made cupcakes for my daughters birthday. We were supposed to grill kabobs for birthday, but a thunder storm started so we needed to change the oven temperature for the kabobs and not the cake. ;), THANK YOU for this recipe I made it yesterday its delicious. Your food aversions made me smile. Happy Holidays! I MUST HAVE CHOCOLATE CAKE. My son is 7 months old and the craving still pops up now and then. Beautiful cake, thank you! I can relate, as I was dry sick when growing each of my two little people. This cake sounds heavenly and, well, just too darn cute. So, 913 = 117, 99 = 81, 88 = 64, 9-inch round area = 63.6, i.e. It was rich but not overwhelming for little mouths and got rave reviews from the grownups too. This is so great. What would you suggest? ), Its there Add the egg, yolk and vanilla and beat until combined, then the buttermilk and mix again. :). Thank you for this simple and deliciously chocolaty recipe! I just baked it for my friends birthday and everybody loved it. When I click Print Recipe I am directed to another website, which requires me to do I dont know what. 1 tablespoons cream or whole milk Just as you described, the batter seemed curdled at first and suddenly turned into a luscious thick batter. Really happy to find a chocolate cake recipe thats not overwhelmed by so much sugar. Everyone commented how fudgey it was. The dark chocolate color in the cake is great. Thanks in advance! When I first saw the title, I thought you might be referencing this http://www.washingtonpost.com/world/how-chocolate-cake-helped-capture-mexicos-most-wanted-drug-lord/2015/03/02/8a2316fa-c068-11e4-a188-8e4971d37a8d_story.html. In the recipe it states that 1/2 teaspoon sea salt is equivalent to 1/2 teaspoon table salt. Used a round pan and used homemade curd for buttermilk. Congratulations on your wonderful news, and I cant wait for your next cookbook! Checked it at 22 minutes and then after 5 more and 5 more after that so next time Ill likely check it at 33 minutes. I saw this recipe and I wanted that chocolate cake for my birthday. A chickpea flour cake? Ive made the peanut butter one several times (with and without the frosting+ganache) and love how moist it is, although I do reduce the sugar quite a bit and almost double the cocoa powder. I just made this today and it is solid! Loving this one. $5.50; 200 . THanks! The melted chocolate had cooled a little but was not chunky when I poured it in. Remove from the heat and let cool. Thanks so much! Obviously, I had to test a spoonful or two. It added up to a 65 lb. I read other reviews by people who found it dry; I thought it was incredibly moist for a cake thats not too dense. I am looking for a chocolate cake to make with raspberry filling, because your double chocolate layer cake has inspired me. Will try a better quality cocoa powder next time tho I used Ghiradelli. Im not saying how many I had. im 9 years old! I mean, just look at this cake!! When I made it entirely with runny yoghurt the sugar amount seemed ok, but with coffee replacing some of the sugar it is a tad too sweet. You rock, Deb! Just wondering if you use brands that are commonly available in grocery stores (US) or if you use more of a speciality chocolate. Lovely cake though, one of my faves! 1. Deb made this cake last night in a woohoo Ive made it to the third trimester fury. Thanks. Ive also just made it as square. that said, flavor was good. Add cocoa powder and whisk until mixture is smooth. I didnt use a sifter, but I did mix dry ingredients sperately. This is happening tonight. Everyone commenting on the sweetness of the frosting is scaring me off! The second batch was even better than the first. I love bittersweet chocolate, but nothing much sweeter than that. Finally, this is my note to selfat 25 minutes the cake needed another few minutes, I left it in for 6 minutes, and that was too long, and maybe should have been 3 more minutes. blood orange, almond and ricotta cake. Its supposed to be reserved for only specific times? It was good but not knock your socks off good, which has been my experience with everything else Ive made from SK. Ive made this multiple times before and its my definitely my go-to chocolate cake but I want to make it tomorrow for my birthday and I dont have any unsweetened chocolate. But, what a lovely thing to have a perfect recipe to get to play with. And now youve posted the cake I have dreamed of. Im terrified of failing the first test and having to take the dreaded 24 hr one). If it makes a difference, I am coloring the frosting to make Pigeon and Hungry Caterpillar cupcakes. 1 / 4 teaspoon baking powder Works equally good with besan flour and organic cacao powder (not that is NOT a spelling error!) This cake always comes out perfectly for mejust made for the tenth time! Theres a note under the instructions about swapping the two types of cocoa, which I hope helps. If anyone is curious to try, here are the measurements I used for the cake (I used a different frosting recipe- whipped ganache): 3 tablespoons / 43 g unsalted butter, room temperature Mainly, you need an acidic ingredient and beer seems to be acidic, from what Ive read. Lucy Im sorry to hear that. This also worked well when I took some to my parents house since it was easy to transport separately. Is dont worry if your batter Is uneven the understatement of the century, or is it not supposed to curdle like a putrid mess before becoming smooth? .). Nina Not sure was the melted chocolate cooled? So much inspiration on here. I think you could go as far as to triple this but as quadrupled, it would be crazy tall. You cant beat chocolate cake and this one looks incredible, Deb. Made this yesterday and the cake was soft, dense, moist and delicious. I made 1.5 x the amount of batter in the cake recipe to make two relatively thinner 9 round layers and doubled the frosting recipe and I had plenty to ice the cake. 450g mascarpone cheese 280g icing sugar Pinch of salt tsp vanilla extract Method Step 1 Preheat your oven to 160C (fan 140C/gas mark 3). I followed it exactly. Could I make the frosting a raspberry buttercream by putting in raspberry pure instead of chocolate? Delicious! Dutch-process cocoa (the standard in European brands) differs from natural cocoa (what you have if your cocoa isnt labeled Dutch, or if its an American brand) in that its acidity has been neutralized to form a darker, nuttier cocoa that I prefer. So pretty but so simple too. Making this cake right now for my sons 16 bday. Beautiful, btw. But my batter didnt seem as thick as in the video and it also didnt rise very well (or as much as yours). It should all be fine in the end. I literally said 2 minutes ago I think we will just have leftovers for dinner, but I could really use a chocolate cake Fate brought me and this recipe together! I used golden brown sugar and non-Dutch cocoa powder because I had them on hand. 8 ounces semi-sweet chocolate chips 3 tablespoons creamy peanut butter 1/2 cup half and half Instructions CAKE DIRECTIONS Preheat the oven to 350 degrees. Is that the route we need to take in order to PIN a recipe? Love your site your writing, approach and photography are all just superb, and I appreciate your sense of humour and real-life tips. Hi Deb, love your blog and it is my go to for everything cooking-related. I had the following complications: My stand mixer struggled with such small amounts of things, but the hand mixer is in a storage box somewhere, so the Kitchenaid and I had to make do. Ive made it in an 8-inch round pan two years in a row for my husbands birthday. Its hard to decrease sugar (more than I have) with a quick buttercream like this because the sugar provides the structure. Wild rice, roasted sweet potatoes and broccoli and a miso-ginger-tahini dressing all piled into one bowl make this one of my favorite everyone-approved weeknight dinners -- use any kind of rice or combination of vegetables you've got; the dressing is the star. I made this twice for 2 dozen cupcakesafter making the 1st dozen and seeing how DELICIOUS they are, theres no way 1 dozen would be enough!! How much sugar can I reduce in this cake? I was looking for a quick and easy chocolate cake recipe, so finally I tried this one and I am thrilled! Thanks again! Susan Wait, howww? I usually melt half of the chocolate (chopped) and stir in the rest until melted. The icing is just divine. You just make the most lovely things. Chocolate yummy!!!!! Made this tonight! So easy, I love that its not huge and the batter is deliciousnot that I tasted it ;). Aprx. I used it for my daughters birthday cupcakes. I plan to make this for a birthday party, and do a double layer 913. I only got ten cupcakes. If so, how would I defrost? I have a question about the amount of sugar. I go through a lot of butter I love baking and cooking and its expensive so whenever I can take a shortcut I will. Is it possible for the machine to heat up just enough to melt the butter? ice cream cake roll. Love the photos of this oneI can smell it and taste it! Thanks for keeping us all entertained! [kisses]. It works just fine, though, and then you can split the layer and fill it. Deb Perelman's Apple Cake Recipe from Smitten Kitchen - Food52 I just checked and it was working for me. Or just double the frosting? It cooled nicely and didnt fall apart when I turned it out of the pan onto the rack, a perennial fear of mine, but the outside was so dry and solid I could pick the whole thing up in one hand like a discus. Speed up by placing outside for 10 mins LOLZ Do let us know how it goes, if you can. This looks like heaven! The frosting was fantastic, creamy and smooth using the food processor. I cooked a lot back home and im getting nervous starting my cooking adventures here! The color of my baked cake is a lighter brown but the flavor is fantastic. Im planning to make this into cupcakes for a birthday party, but Ill need to make at least 4 dozen, and have only one pan. Im using a Williams-Sonoma Gold Touch 88 here. Hi! This is my go-to for most of my recipes now, since my friend turned me onto here! Just made this with my gluten free flour blend. Im reading this recipe for Emergency chocolate cake while filling my mouth with your Cocoa Brownies from a couple of years ago. Actually, Id probably keep 1/4 cup buttermilk, just so the batter wasnt too thick to work with. SOI wondered if this method for making frosting could work for a vanilla frosting using the food processor rather than stand mixer and if so, what youd do about quantities without the liquid that comes from melted chocolate here. Initially, it appeared to have too little frosting for my lots-of-frosting preferences, but it is so rich and delicious more isnt necessary. Mission accomplished. It reminds me of childhood parties and I can just imagine how it tastes my mouth is watering just looking at the pictures! boyperson also always complains that our apartment is coldi hadnt noticed until i realized the butter on the counter wasnt soft. The cake was delicious! Not too rich. Also, I doubled the cake recipe to make a 139 cake but did not double the frosting recipe; it covered it just fine. Pamela I mention concerns about Dutched cocoa under the recipe. The results were excellent. Scoop batter into prepared pan and smooth flat. Or eaten. Cat Actually, its just a smaller cake. . Thank you for this recipe, it was PERFECT and so easy. Its just the right size for when you dont want a larger sheet cake sitting around all week. My kid ate only the frosting, though :) Thank you, Deb! Still, much better by then. It is the kitchen tool that will make spreading cake batter, especially in round pans (among many other spreading chores) and icing a cake so much easier! Magda I dont have the functionality at this time, but Id love to get it if possible. Rich as can be, uber chocolate-y, not overly sweet (an absolute hallmark of all Smitten Kitchen cakes, and why her cake recipes are THE BEST). I will be making a mid-afternoon trip (through the snow!) It's a great cake and I know why we love it so much: It's huge. Good lord, cake. I switched buttermilk for mascarpone (I had the latter in the fridge, but no buttermilk which is surprisingly difficult to get here in the UK). When you call for 3/4 of packed brown sugar (or 145g), if I am using a scale can I just dump the brown sugar until it reaches 145g? There are ways to adjust a recipe accordingly to your neck of the woods. Two notes: I baked the cake for 27 min and it was a teeny bit dry watch carefully as it gets close to being done. Ive doubled the recipe and its currently in the oven in a 913. Writing with another substitution! This one looks just absolutely perfect! a.) Frosting in the food processor?!!! Regarding the time this can be kept: Since my 3-month-old is not ready for cake and my husband was away but I NEEDED to make this I worried it would go bad too soon on the counter (frosting) or get too stale (in the fridge). Recipes. p.s. I only had bittersweet chocolate, but I made the frosting as written and it was perfect. I believe I saw that exact offset spatula for a nice price at TJ Maxx today and I didnt buy it because I thought I would never use such a small one. I love the size of this cake. The first time, I left out half the flour, so the cupcakes arent very cake-y, but they are delicious (and there are few sins frosting wont hide). That can greatly affect baking, as well. This is amazing. I made this in a 6 inch pan as a two layer cake as someone else mentioned. Im a big baker so I know how to bake. Sally Yes, it should be great two days later. deb says to eat it pretty much right away, and i agree. This frosting is HEAVEN. It smells like heaven, and is exactly the kind of evening we needed. How can I fix this? Im curious, though, is there no formatting to just see the recipe for printing or just to simplify viewing while trying to make. i used thinned greek yogurt for the buttermilk. Yes, thats totally normal here. Has anyone baked it in form of muffins/ cupcakes? At 11 weeks, mine are fish (every kind except the rare tuna salad sandwich), risotto or risotto-like creations, and chocolate in most forms. Pati Sorry, Im completely unfamiliar with this. Mmmmmmmm. I make my vanilla one in the food processor too. I shop there because they have EVERYTHING FOR BAKING but.they arent the most pleasant peeps Ive come across. how long would i bake for in a 10.5 inch (round) pan? WTF is wrong with me? Beat the 12 tablespoons (170g) of butter with the 1 cup plus 2 tablespoons (225g) of sugar, and salt until light and fluffy. <3 <3 <3, Deb, your advice on raspberry buttercream was perfect. Its held up great over the years. I switched out the AP flour for a gluten free flour mix and it turned out very well. Best chocolate cake ever. I ended up with lots of frosting left over (I should have just made a smaller batch, I knew I didnt want a thick layer) but my biggest issue was that I ended up adding an additional 8-10 minutes to the baking time. I want that cake with peanut butter cream cheese buttercream frostingright now! Made this cake last night. I love the pasta and chocolate dietJust add wine and espresso and Im all set! After seeing your video, besides wondering if you could be any more adorable, Im curious if this could be baked in a 99 metal pan? Its perfect. The sweet frosting with this rich second batch hit the right spot. Thank you. Deb, I love you. For doubling the recipe, do you think three eggs or that two whole eggs + two yolks will be much better? I also used dark chocolate cocoa powder (not Dutch processed) because its all I had it tasted great and gave me that same dark chocolate color. But so thick that the cakes moist crumb couldnt hold up to it. I really really loved this recipe. Just did it in a 913 and working on the frosting now! Its a recipe like this that makes me want to brave the snow and go to the grocery store to get the ingredients. Looks great. Ive even had some photos Ive taken of your recipes published in our local papers, The Vancouver Sun and The Province. Funny, I am so the I need chocolate cake now kind of person, and it has nothing to do with hormonal cravings. This worked great as cupcakes! And we ate this delicious cake, marking time and friendship. Just found out were having a second boy. Then yesterday I made it again with mini 6 cake rounds. Im really not sure without testing it, or knowing what else is in the pudding mix, sorry. I just made it for our sons birthday and if the batter is any indication this is one of the most delicious chocolate cakes I have ever eaten. I did increase to 1/2 tsp of baking soda because I used Hersheys (not Dutch process), but kept a 1/4 tsp baking powder because it was GF flour. Thank you Deb. No one will know except us. I decreased the icing sugar and added a titch of cocoa to compensate. I choose to make this because I should have everything in the house for this cake. I added slightly more salt just to bring out the flavour of the chocolate but all in all perfect! Oops! Followed the recipe exactly as written. Definitely a keeper, thanks! Can I sub 2% milk for the cream/whole milk in the frosting? Ive been halving bundt cakes for years (very easy to do as all ingredients are easy to cut in half and bake in my junior bundt pan), and Id like this smaller chocolate cake (I halve to halve it :) ) but am at a loss. Even if this recipe is similar to some youve posted in the past, Im glad you did just to see the beautiful pictures. I did use butter and sour cream in the recipe, so I guess it is primal, not paleo. You never disappoint. Or have them page by page. The icing was looking perfect until I walked away from it to give it a good 2 minutes to beat. 1 cup (125 grams) all-purpose flour Instead of the buttercream I frosted it with a half batch of the seven-minute frosting from the King Arthur website and drizzled with chocolate ganache, but I definitely kept the rainbow sprinkles :). :). I made it today for a cast party for a community theatre again, accolades from the crowd. For the posts that have multiple recipes is it possible to break up the recipes in the post, so that you can print only one (of say 3?) I made it yesterday for my husband for Valentines Day. I made brownies and was looking for a chocolate frosting for them, so tried this. Or, what I do more often is if youre using a stand mixer anyway, just cut it into chunks and let the paddle soften it. What do you use? 1/2 teaspoon table or fine sea salt, Frosting I wanted to eat it all. Excellent, reliable cake. No one goes without at least a two layer cake for their birthday now. Hi! Its been a pretty miserable week, and this cake is exactly what I need. My main purpose in commenting, however, is to commend you on your perfect parenting skills. Add one-third of the 1 1/4 cup (155g . Would I leave the recipes as is if doing cupcakes and adjust baking time? I sooo remember that feeling of if I dont have whatever it is Im craving right now, I will die feeling from my pregnancies. Thank you eight thousand times. This is heaven and all my friends love me now. I was convinced by your cake spiel that I, a novice baker, too could make a cake but have been let down twice. My. Aarthi I havent, but it sounds really good. Im going to stack some to make a birthday cake: Id freeze the cake layer, but not the frosting. Omg, I am on bus to work (8am) and I want chocolate cake NOW (That one ^ I have no resolve ~ diet has left the bus :) ), Now I have to buy rainbow sprinkles. That said, if you dont have Dutched but only a regular or natural cocoa, I havent tested this cake with it but suspect that youll be just fine, although the cake may be less dark in color. 1 egg This was the cake that saved the weekend. Nailed it! happy days all the way from Ireland. Make the cake: Heat oven to 350F (175c). My belly partner is revolted by anything sweet or dessert-y, even though thats what Im craving the most (now that the morning aka 24/7 sickness is gone)! I made this using the yogurt substitute and it was so incredibly moist. How is Jacob so grown up? Thanks for having such well written and scrumptious recipes that end up being perfection every time. Yes, will double the powder. I love the sweeping shapes in the frosting. This is my go-to site for recipes. Im practically licking my screen. It is the best! Sorry about that Deb. This recipe is a keeper! The batter tastes amazing! So you cream the butter & sugar, then add egg and the buttermilk. I hope I can get to the bottom of it. Baked for 20 minutes. I will absolutely try this as cupcakes next time. Beat it on high, scrape down the bowl, beat it some more, etc, until its mixable. I used a whisk to mix the not really lumpy cocoa. Speed this up by placing it outside for 10 minutes (thanks, winter!). Pour the batter into a nine-inch round cake pan and bake at 350F for 25 to 30 minutes until the surface looks matte and a cake tester comes out clean. I wish this had been in the notes! ug that looks amazing!! This is a great recipe!! This morning, in search of a chocolate cake recipe to make for Fun Night at my childrens school (Cake Walk is a big deal), I felt it was meant to be that this recipe was front page news! It came out and was amazingly not burnt (I suspect my oven is a bit underpowered.) Smitten Kitchen Keepers - City of Santa Clarita Public Library - OverDrive Im definitely going to try this recipe! It was moist, but still firm, and tasted even better after a day or two in the fridge. So, anyway, my kids and I just made this using our 3:2:1 homemade mix and it is delicious! Any tips for a frosting I could make with a whisk or does that just not work for frosting? Thank you, this one will become a regular go-to recipe for sure!! All of the basic ingredients cheddar cheese, tortillas, and cauliflower can be found in your corner store, and it works just as well if you sub it with a different veggie. Minis baked at 350 in about 14 minutes with cups filled to the top. After noodling for a day, I decided that the acid present in the buttermilk must be enough to do the job. Can the frosting be made a couple days in advance and refrigerated or is it better the same day? :) xx. THANK YOU!!! :). The result is a perfect pick-me-up cake on a weeknight. I made this today, in response to a request for chocolate cake from hubby. Worked perfectly. Deb, the best thing about this recipe is that at the drop of a hat you can make a delicious chocolate cake. An exceedingly cute mini-cake! For the cake: Preheat the oven to 350 degrees F. Lightly coat two 9-inch round cake pans with oil and dust with flour. Thank you!! Is it the same as far as acidity as regular buttermilk? I ordered one for an upcoming birthday party cake, and the instructions say to use a dense cake such as a pound cake. big apple crumb cake. I added chopped walnuts instead of the sprinkles . The Best Smitten Kitchen Recipes, According to Eater Editors Because I need an excuse to make chocolate cake. So glad I didnt read the few negative comments. Fantastic chocolatey goodness. I loved it! Bake on the center rack in oven for 65-75 minutes, or until a toothpick inserted in the loaf comes out clean. This cake looks perfect. As soon as my daughter took a bite she said Mom, can we make this cake again? The only change we made was using regular non-Dutch cocoa because that is what we had on hand not sure how it changed the flavor because I have only had it this way, which was excellent. Older one is old enough to be helpful, and old enough to go to school while you have lots of time (and naps) with the new one. Try it again and see if it succeeds this time! I noticed that you put less white sugar in this than your Everyday chocolate cake (which I adore). From the share button (the one that looks like an up-arrow coming out of a box) at the bottom of the Safari browser on an iPhone. A few weeks ago I was laying around feeling sorry for myself and my all-day sickness (morning sickness is a very inaccurate name!) SO GOOD. and checking the cooking time. Or is it just a typo, either here or in the book? I find it milder (especially at the proportions suggested for a swap, usually 1T per cup if I remember correctly) and more buttery (yum) but it should work here. Could I sub cake flour for ap flour? This is one of my favourite recipes from my mom! Yes I always make it as cupcakes. whole wheat chocolate oat cookies. Two of them (one spare) were slightly bigger than the others, but not that much. Oh, I also added a teaspoon of vanilla bean paste because over the years Ive come to believe that a touch of good quality vanilla rounds out a good deep chocolate kick nicely doesnt unduly soften it or dilute it, just smooths it a tad. Marble Cake - Once Upon a Chef Is it supposed to be like that? And do I need to butter the inside of each paper cupcake wrapper or should I butter the actual cupcake tin and then place the paper cupcake wrapper inside that? Thanks! anne I think stout would work just fine. This this will work as the filling for a wedding cake? Mine came out fluffier than I wanted what should I adjust to get it fudgier? I made the cake a couple days ago, and served it only yesterday. I have bittersweet baking bars and cocoa powder. Smitten Kitchen Chocolate Cake | House & Garden :). I thought that coffee was acidic in itself. I had no buttermilk so substituted Greek yogurt. Your writing is awesome, the photos are perfectly approachable and I love the process photos. Simply meant to say I dont have Dutch cocoa, so just used standard. My (Italian) mother also used to say that if a woman craved a certain food during pregnancy the baby might end up having a birthmark in the shape of that food. Score!). ahh, you just need to adjust it this way: the speckling is a *feature* rather than a detriment. Thank you for a spectacular cake. (Or, Id have done it already. Do you have any adjustments for high altitude? I.e. Im sorry this will sound similar to a comment I posted on another recipe (marshmallow frosting), but how does this chocolate cake compare with the other chocolate cakes on your site, especially the ones in the double chocolate layer cake and the peanut butter chocolate cake? Was it supposed to turn out that way? It was, admittedly, FABULOUS, but the speckling isnt ideal for looks of course. Tried to read most of the comments but mostly the conversions were for 913 or cupcakes. I tried to make this one today and it burnt to a crisp, even with my oven at the right temperature. Heres a measurement converter from Land O Lakes but please feel free to Google the information from any website youd like: https://www.landolakes.com/kitchen-reference/measurements-abbreviations/. Id like to make it as four tiered round layer cake for my daughters first birthday but unsure how to adapt the quantities in recipe. (but we still found the cake delish . Im not much of a baker. Could I make the frosting a raspberry buttercream by putting in raspberry pure or jam instead of chocolate? and its better still not as sweet as if Id made it with chocolate chip melts or something like the Green & Blacks milk chocolate and it looks smashing, once again! Less temptation as it sits on my counter! Im a long time listener, first time commenter. Can you help? Also subbed 1/2 coffee 1/2 yoghurt for the buttermilk. It is the PERFECT cake to take around to friends places when catching up with Game of Thrones (you know, in preparation for season 5!! Going to try out this recipe for my daughters birthday! (Me: Hmm this looks wrong..its all lumpy. The photos really drew me in mmmmm. I also have a non-standard oven (AGA). It worked so well and was fun for a small celebration for two people, though it could easily have served four. Do you mean other chocolate flavors or the style of frosting, in a food processor? Im making for a party and dont want to not have enough! None of these are a dealbreaker, of course, just good to know going in. Youve totally made my two-year-olds day. It was yummy but I would like to try to follow recipe next time. Made this twice! Have never liked chocolate cake (other chocolate things -oooh yeah,) but the color of this one (soooo dark), has me wondering if this will be the one that changes my mind. Do you think it would work if I cut the two tablespoons of granulated sugar? Frosting issues It sounds like some food processors are indeed warming the frosting up a little, and making it grainy. This cake was so easy to make and was well loved by all who tried it!
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