You can also fill them with other veggies, shrimp, chicken, pork, kimchi, etc. Spring roll wrappers, on the other hand, do not contain eggs. Dumpling wrappers, also known as dumpling skins, gyoza wrappers, or potsticker wrappers, are thin sheets of dough made with wheat flour and water. The proper cooking method is panfrying. A square wonton skin can also be used to make pot stickers. Generally, it is best to assemble the dumplings as you roll out the wrappers. The wrapper for the dumplings must be made right away. Using a lightly floured rolling pin on a lightly floured surface, roll the dough out into a 3.5 inch (9cm) circle, turning the dough a quarter turn left or right with each roll to keep it even. If multiple batches of food are being prepared, keep everything warm by placing them in the oven at a low temperature. You can use wonton wrappers for dumplings, but you may need to adjust the amount of filling you use. This process should take about 5 minutes, as the dough will look shaggy and dry at first, and need some time to absorb all the liquid. The dough must be made, rolled, and shaped in two steps, which is a simple way to make a delicious dumpling/gyoza wrapper. Weve used both homemade and store-bought across various recipes over the years, but sometimes we really prefer this homemade dumpling wrapper recipe! You can cook them all types of ways, including boiling the dumplings, pan-frying, or steaming. Customer reviews and photos may be available to help you make the right purchase decision! What wrapper is the best for a wrapper? When youve used up all the dough, use the wrappers right away or store them in the fridge in an airtight container. A gyoza, which is a half-moon-shaped dish, is steamed and then fried in pan. All you need is all-purpose flour and water! In Stock. Learn how to make homemade dumpling wrappers (AKA dumpling skins, or jiozi p ) with this foolproof dumpling wrapper recipe. You should weigh the dough if youre brave enough to do so, so you can ensure that the wrappers are even in size. If youre using flour with a high protein content, you should allow for a little more time to rest. When served fried or boiled, wontons are an excellent way to enjoy a wide range of flavors. Rolling out the wrappers ahead of time is also possible (see refrigerating/freezing instructions below), but this can be more of a hassle, because you will have to take steps to prevent them from sticking to each other. How Many Carbs Are In Applebees Chicken Wonton Stir Fry? You can find it in the same area as tempeh and tofu. Pull the edges of the wrapper together, forming a triangle and pressing the edges together to seal. I divide up the dough into a few even pieces so that rolling is easier. If youre looking for a simple way to make a batch of wontons, use my easy water bath method. There are subtle differences between wonton wrappers and dumpling wrappers. They are not interchangeable because they are both made of flour, water, and salt. Turn off the heat and add the toasted sesame oil. Spring roll wrappers, on the other hand, do not contain eggs. The size (big for egg rolls, small for wontons) and shape ( 708+ Consultants. Click on the number of servings, and slide the scale up or down depending on how many dozen wrappers you want to make. Were Sarah, Kaitlin, Judy, and Bill a family of four cooks sharing our home-cooked and restaurant-style recipes. The ingredients for the rolling pin are wheat flour, water, and a rolling pin. Place the dough ball back into the mixing bowl and cover it with a damp towel or a silicone lid. Bring one corner of the wrapper across to meet the other, forming a triangle. If you want an accompaniment, try diced ham and cheddar cheese with mustard. This website contains affiliate links. WebSteps: In a large bowl mix pork, water chestnuts, scallions, garlic, ginger, sesame oil, egg, sesame dressing mix, and oyster sauce. Add the flour, salt, and water to the bowl and mix at low speed with the dough hook attachment. The boiled This vegan dough can be used to make dumplings, pierogi, wontons, and gyozas, as well as egg-free and freezer-friendly burritos. It is simple to learn how to wrap wontons by hand, whether you use store-bought wrappers or your own homemade ones. Although the filling for a dumplings may include meat, vegetables, or pork, it is not required. Lamb is the most common ingredient in Chinese dumplings, which are typically made with ground pork. Meat or vegetables are typically filled with a variety of fillings in the wrapper before it is closed. 1x 2x 3x 2 cups flour or more teaspoon salt 1 large egg yolk cup water or more cornstarch add as needed. You can also use other starches like potato or rice flour. Or is there a couple of steps or substitutions that can convert your existing wrapper recipe for gluten-free wrappers? If you want to impress your guests, make your own gluten-free tortillas by wrapping them in rice paper. The wrapper, which has been deep-fried, has a crispy, savory flavor. You can use either all-purpose flour or bread (high-gluten) flour to make dumpling wrappers. Additional wrappers can be cut from the leftover dough. InstructionsCut wrappers into strips about 3/4-inch by 3 inches long. You can stack them to do this quickly. Heat about 1 inch of oil in a large pan or Dutch oven. You want the oil to be around 360 degrees. Drain on paper towel-lined plate. It couldnt be easier! Using your finger, paint the edges of a wrapper with warm water. Some people prefer squares to triangles to wrap their wontons, while others prefer round shapes. WebHow to make Dumpling Wrappers Wonton, egg roll, dumpling, or gyoza wrappers all start from the same basic dough. TheWoksofLife.com is written and produced for informational purposes only. It is simple to cook up a large number of wontons in this manner. Click on the number of servings in the recipe card (1 serving = 1 dozen wrappers), and use the slider to increase or decrease the size of the recipe. Divide the dough into managable pieces if you like. When I go to use the wrappers I roll them out a bit more so they are only 1 2 millimeters thick. Wonton wrapper is also much thinner and more delicate than a dumplings wrapper. While there are many types of dumplings and wrappers in Asian cuisine, luckily, a few share the same wheat-based dumpling dough. In order to fold a wonton, a wrapper should be placed on a clean and dry surface. Ships from and sold by wuhanchangyihe. from China. Some links on this site may lead to Amazon.com or other Amazon sites. Homemade dumplings Wrappers (vegan, gluten-free), Gyoza (vegetarian), and Wonton (both vegan and gluten-free). The wonton wrappers are thinner and more delicate than the potsticker wrappers, so they will require less filling and less cooking time. If you want to fill your wonton a little more, this scrunching method will do the trick. You can use your finger to quickly and easily suck in some oil on a round ring wrapper. Hence, the potstickers wrappers are thicker in comparison to Wonton Gather the scraps to re-roll, though it may be easiest to do this with all the scraps after rolling and cutting out from all the dough portions. Wrapping is a process in which meat or vegetables are filled with meat or vegetables before being sealed shut. Wonton Wrappers () are used in Japanese and many Yes, you can. A piece of dough is made up of flour, egg, and water, and it is referred to as a wonton skin (also known as a wonton wrapper). You can then roll out the dough by using a rolling pin on a floured surface. This dumpling/ gyoza wrapper recipe is simple and requires just two steps making the dough, then rolling and shaping it! Spicy Wonton In Chili Oil Then, using your cutter tool of choice, cut out the wrappers. I suggest doing it by hand the first couple of times to get used to feeling when the dough is right and when it needs a little extra water/flour. mince scallions, ginger, and cilantro to make the filling. Then you let the dough rest for about an hour, so it can become smooth and pliable. Then use a sharp knife or a pizza cutter to cut squares around 33 inches (7.57.5 cm) in size. Press to seal well, working to press out any air bubbles. Vegan Dumpling Wrappers for wonton, potstickers, and gyoza. GREAT EBAY SELLER 5 STARS, 144X Soft Sponge Foam Finger Toe Separator Nail Art Salon Pedicure Manicure Tool (#203870268121), 2Pcs Magnifier Necklace Chain Monocle for Reading Monical Eyepiece (#204104907335), Super fast ship to Montreal !! You can also experiment with different flavors by combining ginger, soy sauce, or garlic. You should be able to see your fingers through the dough. Steamed dumplings are a popular Chinese dish that is steamed at home. Also, keep any dough that youre not working with under wraps as well. Then your wontons are ready to fry! If you experiment with different methods of wrapping wontons, you can decide on the one that works best for you. They are made in Cantonese and Hong Kong style. Without thinning the edges, the pleated part of the dumpling may be a little doughy. Looks like fun! This vegan dough can be used to make dumplings, pierogi, wontons, and gyoza rolls, and it is egg-free and freezer-friendly. However, wonton wrappers are much smaller in size. Use a pastry brush to lightly brush the edges of the wrapper with water. . The size (big for egg rolls, small for wontons) and shape ( 708+ Consultants. That said, there are starch-based dumpling wrappers in China made with ingredients like cornstarch, tapioca starch, and wheat starch (the starch component of the flour, with the gluten removed). You should be able to see your fingers through the dough. If youre short on time, its best to grab a helper, so that one of you can roll wrappers, and one of you can assemble the dumplings at the same time! Place the dough back into the mixing bowl, and cover with an overturned plate (or transfer to another airtight container). She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. If using a stand mixer, you may need to stop the mixer and bring the dough together with your hands. Refresh your browser window to try again. If you have a lot of experience with measuring and rolling, it is best to weigh the dough first so that the wrappers are even. Find many great new & used options and get the best deals for 3 Count Baking Roller Dumpling Rolling Pin Cookie Roller Wonton Wrappers at the best online Wonton skins are the same as wonton wrappers. Keep the covered stacks in a ziplock To use them, start by laying out a few wrappers on a cutting board or clean surface. Though be aware that using cup size for measuring can be less accurate. Use these dumpling wrappers for wontons, gyozas, potstickers or even tortellini. At the same time, its light weight and special protection allow you to enjoy the cooking process with your child. How to make dumpling wrappers using just 3 ingredients (vegan) and a simple process. To the filling ingredients, combine and set aside. Its fine to eat them as is, or to add a little sauce or dipping sauce to make them even better. Wrapping wonton dumplings can be a bit tricky, but with the right technique you can quickly master the art of wonton dumpling wrapping. Wrap the wrapper tightly in foil and leave it out for a few minutes. Let it rest for 1 hour. Instead, use the weight/ml option for the most accurate results. Since I had forty tons of filling ran out to buy wrappers. The wrapper of dumplings is thicker than the wrapper of wontons. 1 serving = 1 dozen wrappers. Add the flour to a large mixing bowl or in the bowl of a stand mixer. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. They are not only steam or pan-fried, but they can also be frozen for future easy meals. Knead it by hand a few times, then shape it into a ball. Fill a sheet tray with cold water and place the wrapper in it, allowing water to circulate both sides of the wrapper. Wonton wrappers are wheat-based thin sheets for wonton or other dumplings. WebSteps: In a large bowl mix pork, water chestnuts, scallions, garlic, ginger, sesame oil, egg, sesame dressing mix, and oyster sauce. Using a rolling pin, roll the dough as thin as possible. Fry the wontons for 2 to 4 minutes, or until they are crispy and golden. A Wonton wrapper and an egg roll wrapper are made from the same basic dough, which is roughly the same as an egg noodle dough. If you cant find pre-made vegan wrappers or if you just prefer homemade, try my easy recipe for dumpling wrappers. To make round wrappers, use a round cookie cutter or the rim of a cup. Place in a small plastic bag make sure to get all the flour in for an ideal dough and knead until most of it is combined. Make sure the scraps are wrapped up if you aren't using them immediately. Brush the edges of the wontons with water to help seal. Wrapping wontons for frying is a simple process that requires just a few ingredients and a few steps. Wonton wrapper is much thinner than a dumplings wrapper. If youve rolled out the dough, you should cut it into squares using a sharp knife. The Wonton wrapper can be difficult to cook, but my simple water bath method makes it simple. There is some debate over whether or not egg roll wrappers can be used for dumplings. When it comes to making dumplings, one of the most important aspects of the process is the wrappers choice. The flour you use and the humidity/temperature of where you live can all affect how absorbent the flour is and the amount of water youll need, so add a little extra flour or water, if needed, just one teaspoon at a time until its right. They are available in different Try pairing our dumpling wrapper recipe with these dumpling fillings! Place the flour in a mixing bowl and create a well in the center. Thank you for this recipe! If youre brave enough to try the measuring method, make sure the wrapper is even size by weighing the dough. Wonton wrappers are traditionally used for wontons, which are small dumplings that are typically boiled or fried. As a result, those in charge always use the wrapper with care. Delivery times may vary, especially during peak periods. Gyoza wrappers are Japanese dumpling wrapping pastry, while wanton are white Chinese dumpling pastries that wrap around the filling. 9-11 g works well for smaller, thinner wrappers like gyoza. To ensure that your wonton wrappers are perfectly sealed so that the filling stays inside, start by adding a teaspoon of the wonton filling in the center of the wrapper. There are two types of dough that I recommend if you prefer a more supple, easier to work with dough and when cooked. In particular, we are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. How to make dumpling wrappers using just 3 ingredients (vegan) and a simple process. Packaging should be the same as what is found in a retail store, unless the Im usually an avid label reader, I didnt this time. If youre brave enough to take on the measuring method, then its best to make sure that the wrappers are even in size by weighing the dough. To freeze the dumpling wrappers, wrap up an entire stack with plastic wrap and place in the freezer. The art of wrapping their own wontons is becoming less common as pre-wrapped, frozen, supermarket-style wontons become more popular. In comparison, wonton wrappers are comparatively thicker. Well, almost. Very dry and could not roll out at all. The wrapper is made of the same dough used to make egg rolls and is smaller in size; this is why they are used differently. A standard ratio for dumpling dough is two cups all-purpose flour for one cup water. I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. You may have to make minor adjustments depending on the humidity in your kitchen. Based on the rolled doughs size and thickness, you can have vegan wonton wrappers, potsticker wrappers, gyoza wrappers, etc. Thanks for the easy recipe. The Bonnet: the most common method, perfect for wontons using regular white wrappers that will eventually be boiled and mixed into soup or sauce No, siomai wrapper and wonton wrapper are not the same. Wonton wrappers are square, while dumpling wrappers are round. I believe that food should be enjoyed and not just tolerated, which is why I love to cook for others. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! These wrappers are smaller in size than egg roll or spring roll wrapper made from wheat dough. Aim for 2mm for general dumpling/wonton/potsticker wrappers and 1mm for gyoza wrappers. Both thinner and thicker varieties can be boiled or fried, depending on how deep-fried or pan-fried you prefer to serve them. The traditional rolling method: I havent included this on the blog simply because I dont feel confident enough in my skills to do this properly (yet). Wra You have the option of incorporating any of these ingredients into your dish. The Bonnet: the most common method, perfect for wontons using regular white wrappers that will eventually be boiled and mixed into soup or sauce No, siomai wrapper and wonton wrapper are not the same. Picked some up at my grocery store. Finished! They are used to wrap dumplings such as potstickers and wontons. Can I use wonton wrappers for gyoza? The Make a well in the center of the flour and pour the water in. These simple-to-make dumplings can be made at home with store-bought wonton wrappers. They are made from a thin wrapper filled with a flavorful filling and can be boiled, steamed, or fried for a delicious and unique taste. Wonton is a traditional Chinese dish that is frequently stuffed with meat, seafood, and vegetables. They are most commonly used to make dumplings and wontons, but they can also be used for dessert. My story is about how to make those types of dumplings. Making dumplings can be accomplished in a variety of ways, beginning with rolling out dough sheets and then folding them in circles. Dust the wrappers generously with cornstarch to stop them from sticking to each other. Sprouting Edamame At Home: An Easy Guide To Making A Nutritious Snack! Siomai wrappers are usually made with a thicker dough, like a potsticker wrapper, while Difference Between Wonton And Dumpling Wrappers There is a distinction to be made between a t-shirt wrapper and a wrapper for dumplings. In the aisles and sections of the grocery store where eggs are sold, there are usually egg roll wrapper boxes. Cant wait to make the Ravioli! While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. My rolling pin (AKA empty glass bottle) has a ridge at one end so the thinnest I can make mine are about two and a half millimeters thick (1/8th inch). Make sure the dough is as thin as possible when making it. You can use it for any kind of dumpling, whether you plan to steam, boil, or fry them. Will buy again !! 14-15 g will work for larger potsticker style dumplings. This recipe makes 8-9 dozen wrappers, but you can easily scale it up or down according to your needs! Baking Edamame To Perfection: What Temperature Should You Use. If you want to freeze them, make extra flour between each wrapper. The wraps are made without eggs and contain no genetically engineered ingredients, artificial preservatives, or flavors. Wonton Wrappers and dumplings are similar, but to be honest, dumplings are typically square and round in shape, whereas wonton Wrappers are rectangular. In addition, the shapes of these two wrappers vary. You know exactly what youre using when making your homemade dumplings because you can buy them yourself. Remove the trim, knead it into a ball and place in the covered bowl for a few minutes. By teaspoon, place one-fourth of a cup of filling in the center of the wrapper. Bring one corner of the wrapper across to meet the other, forming a triangle. When the dough is rested, cut away a section of the dough (I used about 1/3 of it). The diameter of this item is 3-4, 8-10 cm. I havent tried but Im sure it would work. They are typically made with a flour and water dough, and then filled with a variety of meats, vegetables, or other fillings. Just make sure to look for codex wheat starch, which is certified gluten-free. Others say that egg roll wrappers are the perfect thickness and work just as well as dumpling wrappers. The dough should not stick; add a small amount of flour if necessary. At the same time, its light weight and special protection allow you to enjoy the cooking process with your child. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! You can prepare the dough several hours in advance, and just leave it covered in an airtight container so it doesnt dry out. I tried to substitute Bobs Red Hill Gluten-Free Baking Mix for all purpose flour. To preserve their golden brown and crisp appearance, only a few batches of wontons should be fried at once. Siomai wrappers are usually made with a thicker dough, like a potsticker wrapper, while For those that dont count water and salt as ingredients within recipes, this dumpling dough is just ONE ingredient: flour. Start with the easiest method, then work your way up to the more intricate ones. To make a pizza cutter, cut out squares from wonton wrapper dough. Make sure you enjoy the simplicity and flavor of these little dumplings whether youre making them for yourself or for others. Wonton wrapper is made of the same dough as egg roll wrapper, but it is smaller in size, so it is preferred to be used in the same way. It will be pliable and easy to work with, as well as self-sealing (you dont need water to stick the dough together). Write a review Save Recipe Print Ingredients 1 1/2 cups all When wrapper dry out, place it under a kitchen towel to keep it from drying out. Working quickly scoop 1 teaspoon of filling just off-center of each wrapper. Wonton wrappers are square, while dumpling wrappers are round. egg roll, dumpling, or gyoza wrappers all start from the same basic dough. Yep. WebIf you want to make larger dumplings, aim for wrappers that are about 14 or 16 grams, and they'll roll out to about 3 3/4 inches in diameter. The egg-based wrapper is also more effective for deep frying than the Teflon wrapper. My book club has read Pachinko, and I want to take an authentic Korean food. 2mm is the minimum size for general dumplings, wagons, potstickers, and gyozas. If you're brave enough to take on the measuring method, then it's best to make sure that the wrappers are even in size by weighing the dough. With gyoza, try to aim for 1mm thickness; with other dumplings, 2mm should be fine. In addition to a dough, spring roll wrapper is typically thinner than egg roll wrapper or wonton wrapper. WebWonton wrappers are made from the same dough as egg roll wrappers, but theyre smaller in size and therefore used differently. 12-13g is perfect for a medium-sized dumpling. We have had equally good results with AP flour, and its what we use most often! However, be careful as the dough will soften and lose elasticity the longer it rests, so this option is best for higher-protein/gluten flour.The prepared wrappers are also fine to use for up to 2 days when stored correctly (method above). Divide the dough into quarters, and work with one quarter at a time, leaving the remaining dough pieces covered so they dont dry out. Buy Dumpling Maker Press Wrapper Mold, 2in1 Empanada Press Dumpling Skin Maker Machine, Multifunctional Diy Manual Dumpling Press Wrapper Molds Set For Chinese Dumpling, Wonton, Bao (Orange) at Amazon. Furthermore, it is critical to remember that dumplings can be served alone or with a filling, whereas wontons are usually filled with various meats, vegetables, or other foods. Wonton wrapper is a square with a side length of about 6 cm, or an isosceles trapezoid with a top side of about 5 cm and a bottom side of about 7 cm, and dumpling Although the dough is the same as an egg roll wrappers, wonton wrappers are about 1/4 of the size and super thin. You can moisten just one wrap at a time and then cook it according to the instructions in your recipe. Simple Vegetable Lo Mein (Chili Garlic Noodles), Simple Homemade Chili Sauce (Red Chilli Sauce), Quick Gyoza Sauce (Dumpling Dipping Sauce), Whats in Season March Produce and Recipes, Whats in Season February Produce and Recipes. You can also add chopped green onions or garlic in place of the sliced green onions. Let it rest for 1 hour. Are Wonton wrapper the same as dumpling? Dont worry! than storebought alternatives. There are several ways to do this, including rolling out dough sheets and cutting out the shapes, weighing and individually rolling each wrapper, or the traditional Chinese/Japanese method, which relies on skill to hand-roll and shape each piece. function gtag(){dataLayer.push(arguments);} Dont go out of your way to find bread flour, though. WebAre wonton skins the same as dumpling wrappers? answer : Wonton Wrappers and egg peal Moisten all the edges of the wonton wrapper with water or with a lightly beaten egg. Keep a small bowl of water on hand to re-wet the edges if needed.Place about 1 teaspoon of uncooked filling in the center of the wonton wrapper.Fold the wonton wrapper in half lengthwise, making sure the ends meet. Press down firmly on the ends to seal. Cover and steam for 3-5 minutes, or until the wrappers are cooked through. If you want to make these wrappers, combine the wheat flour and water in a mixing bowl. This simple dumping wrapper dough uses only flour, water, and some cornstarch to separate the wrappers. Wonton wrappers are an excellent appetizer, but they can be difficult to cook properly. These wrappers are made from thin dough sheets that are folded into triangles. Learn how to make homemade dumpling wrappers with this foolproof dumpling wrapper recipe thats easy to scale up or down. Wontons are one of my favorite frozen foods to make and freeze ahead of time. Tip for kneading the dough. The wrapper should be tightly sealed in the filling by pressing it together with your fingers. They taste great, contain a lot of fat, and are both high in protein. Math Methods. Cut the dough into squares or use a cookie cutter or cup to cut out circles. Notes - Delivery *Estimated delivery dates include seller's handling time, origin ZIP Code, destination ZIP Code and time of acceptance and will depend on shipping service selected and receipt of cleared payment. A typical variety will have a diameter of 3-4 inches (7.6-10cm). Yes, you can use wonton wrappers for potstickers. Although youll be able to buy store-bought wrappers, youll never know how theyre made. When dough is still soft, it is said to be as soft as an earlobe by a Chinese cook. WebAre wonton skins the same as wonton wrappers? The homemade dumplings are extremely thin, so they should be stored in an airtight container or frozen if they are used immediately, or they should be stored in an airtight container in the refrigerator or freezer if they are used over a longer period of time. Chicken Wonton Tacos Its not only dumplings that you can make with wonton wrappers. Dumpling wrappers are much thicker than Wonton wrappers. WebMany people think that wonton wrappers are the same as dumpling wrappers. You do not have to buy flour from China or flour labeled as dumpling flour to avoid the common misconception that you need to purchase flour from China. Roll out the sheet to roughly 6.5 inches (16.5 cm) wide, cutting off the uneven edges. Dumpling wrappers are traditionally used for steamed dumplings, which are larger dumplings that are typically filled with a meat or vegetable filling. In general, the ratio is:2 cups/250g all-purpose flour to1/2 Cup/125-130ml water.In this recipe, Im using 3 cups flour to 3/4 cup water. $19.54. To use, place the frozen wrappers in the refrigerator until completely thawed. WebHow to make wonton wrapper for siomai - Ingredients. Math Methods. Wonton wrapper can be substituted for dumpling wrapper because their thin edge does not allow them to pleat. The dumpling wrappers dry out fairly quickly, so place any rolled wrappers under a kitchen towel no matter which method above you use. A wonton is one of several distinct types of dumplings that can be found in Chinese cuisine. This is normal. Good luck! Start with boiled water. The square wrappers are made with a combination of wheat flour, water, egg, and salt. Place the dough back into the bowl and cover with a plate or lid. If you try this dumpling wrappers recipe, Id love to hear your thoughts/questions below. If you need to knead the dough by hand for an extended period of time, you should feel it for a few minutes. They are usually sold individually and are used to wrap dai mian Chinese ravioli. Gather the scraps to re-roll, though it may be easiest to do this with all the scraps after rolling and cutting out from all the dough portions.
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